With Lamb, Coriander, and Leek, These Decoded Babylonian Recipes Reveal Ancient Cultural Traditions Alive Today

With Lamb, Coriander, and Leek, These Decoded Babylonian Recipes Reveal Ancient Cultural Traditions Alive Today

The world’s oldest recipes, eating habits, and even culinary culture have been decoded by Babylonian scholars at Yale. The four dishes, recreated by measuring ingredient portions in a scientifically averaged way, turned out to be different types of lamb stew, and connects culinary traditions in modern Iraq, Iran, and Syria to their Mesopotamian ancestors. Aromatic […]

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Source: Good News