Will P. Terry’s Win Over the Rest of Texas?
A large double chocolate milkshake takes eighteen seconds to make at P. Terry’s Burger Stand. At least it does in the practiced hands of Kathy Terry, cofounder of the Austin-based chain. In smooth, skillful fashion, she grabs the turquoise cup, dispenses soft-serve from the stainless steel Electro Freeze, pumps in two big squirts of chocolate syrup, spins the drink with a metal mixer, and tops it off with a plastic lid. On this bright Friday afternoon, at a P. Terry’s location that opened just before Christmas in New Braunfels, she’s working a shift alongside more than a dozen employees. They operate in a tight rectangular space surrounded by eight fry stations, a large grill, drink dispensers, ice machines, sinks, and the humming Electro Freeze. The…View Original Post
Source: Texas Monthly