Where to Eat Now: New and Coming Soon

Where to Eat Now: New and Coming Soon

Little Em’s Oyster Bar, in San Antonio.Despite the pandemic, new restaurants continue to open across the state, offering everything from global cuisine to Texas classics. Here’s a sample of what’s on the dining horizon for the rest of 2021, as well as some places that opened just after our December 1, 2020, cutoff for Where to Eat Now, our list of the some of the best dishes and drinks at more than 35 places in Texas. Houston  Sleek, modern, and light, March will explore different culinary regions of the Mediterranean, with side trips through an 11,000-bottle wine cellar.  From Austin, big, casual, counter-order Asian smokehouse Loro, which unites the strengths of Franklin Barbecue and Japanese restaurant Uchi, will open a Houston outpost (expansion plans include Dallas as well).  Chris Williams, chef-owner of…View Original Post

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Source: Texas Monthly