TM Happy Hour: A Seasonal Nod to the Classic Whiskey Smash
Last week, we kicked off a video series we’re calling TM Happy Hour. With Texas bars closed right now in the fight against COVID-19, Texas Monthly asked some of the state’s best bartenders to show you how they make their favorite at-home cocktails. Every Friday for seven weeks, we are publishing a video and recipe from the bartender, as well as promoting the mixologist’s charity of choice. On tap this week, Megan McClinton, of Fort Worth. McClinton touts the United States Bartenders Guild and Another Round, Another Rally as worthy national outlets that are supporting the hospitality industry, but she has also looked to the Fort Worth Food and Wine Foundation as a source for local relief through the Restaurant Employee Relief Fund, which allows…View Original Post
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Source: Texas Monthly