The Dirty Reason Why a San Antonio Tortilla Company Has “Sanitary” in its Name
Mexican cuisine, though broadly popular in Texas today, has long been the target of denigrating epithets and imagery. Think “Montezuma’s revenge.” Or descriptions of, say, an enchilada platter as a heavy, greasy “gut bomb.” And let’s not forget Taco Bell’s talking chihuahua. A personal favorite is the wildly sensationalistic accusation in a 1910 El Paso Herald op-ed article that “Death Lurks In Tortillas.” For centuries, travelogues, newspaper dispatches, and government regulations associated Mexicans and their dishes with danger. Among the best documented victims were San Antonio’s chili queens. These women set up food stalls in the city’s plazas, including near the Alamo, as far back as the 1880s. At first, they were welcomed, garnering favorable mentions in travel guides and magazines. But local opinions changed.…View Original Post
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Source: Texas Monthly