‘Texas Whiskey’ Is a Fanatic’s Guide to the Good Stuff
A man walks into a bar. “Bartender,” he says. “A shot of Texas whiskey!” What happens next? Well, that depends on what year it is. If it’s anytime before 2009, the bartender either stares at you mutely or laughs right in your face. If it’s 2010, and it’s a decent cocktail bar, the answer might be: “Which of the two do you prefer?” And today? Depending on the bar and the city, the bartender could hand you a whole list of Texas pours. It’s a story Eric Benson told for this publication (“The Great Texas Whiskey Boom”) in November of 2019. Now, less than two years later, there’s Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts From the Lone Star State (Cider Mill…View Original Post
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Source: Texas Monthly