Texas Monthly Recommends: A Farm-to-Table Fredericksburg Restaurant
We all know Fredericksburg for its myriad wineries, verdant Hill Country scenery, and charming German heritage. No one ever really says, “I’m going to Fredericksburg for the food.” It’s more about getting tipsy with the girls at a vineyard. But after dining at Emma + Ollie, I’m beginning to think we should reconsider the town’s culinary scene. With fluffy, extra-large beignets and high-quality but unpretentious meals, Emma + Ollie makes for a dining experience quaint in atmosphere and rich in taste. Chef Rebecca Rather, who serves up breakfast, lunch, and Saturday brunch, constantly changes the menu based on what’s in season to ensure that diners get the freshest food possible. I went with a classic grilled cheese and tomato soup combo, and I am not…View Original Post
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Source: Texas Monthly