Texas Chefs: If Bill Doesn’t Pass, Many Restaurants Will Close for Good
It might not be well-known to the public, but the devastated restaurant industry is clinging to what those in the business say is their last best hope for surviving the pandemic: the $120 billion RESTAURANTS Act, a bipartisan federal grant program that was introduced in Congress in mid-June. In Texas, two well-known chefs and restaurateurs are doing what they can—in between trying to save their own businesses—by calling lawmakers and getting support for the measure. Taking the lead is Austin chef Kevin Fink, whose four restaurants include Emmer & Rye and Hestia. “A lot of restaurants are just holding on to see if this relief effort has legs,” he says. “If the bill doesn’t make it, you will see a lot of them go under…View Original Post
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Source: Texas Monthly