Taco of the Week: Chorizo Verde Burrito at Las Almas Rotas
Las Almas Rotas is a highly regarded mezcaleria in Exposition Park whose food program until very recently was built around Mexican antojitos—snacks like tacos and sopes. But after it received a prestigious James Beard semifinalist nod two months ago for Outstanding Bar Program, the three owners decided to raise the bar on the food they served. “We wanted the food service to stand up to the bar service,” co-owner Shad Kvetko says. “Before [the nomination], I never thought much of the food beyond as just a reason to keep people in their chairs and drink more. And so we started looking for somebody that could afford to take the kitchen to the next level.” The trio hired chef Armando Aguilar, who went to culinary school…View Original Post
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Source: Texas Monthly