San Antonio Colonial Tortilla Factory Keeps the Ancient Craft of Tortilla-Making Alive
Raymundo Escamilla isn’t interested in taking shortcuts. When we meet outside his tortilla factory on San Antonio’s West Side in February, Escamilla, 62, is dressed in a striped button-down shirt, with a pair of reading glasses folded and tucked into the collar. He’s wearing wrinkle-free jeans with an uncreased brown leather belt, and polished cowboy boots. The overall effect is sharp but not fussy, giving Escamilla the air of a gentleman who is refined but unafraid to work. That could mean hauling bags of Texas-grown corn to the factory’s small back room to get the nixtamalization process started. This is the long, slow, difficult way to make tortillas—and it’s the reason that the San Antonio Colonial tortilla factory has such a loyal following in San…View Original Post
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Source: Texas Monthly