Recipes From Some of Your Favorite Texas Restaurants
A restaurant cookbook is so much more than a collection of recipes. It’s a portrait of a community hub, of specific cuisines and cultures, and of the people whose life’s work is feeding others. It also makes for great escapism, especially during the pandemic, allowing the reader to visit a favorite spot even if its dining room is still closed. Here are some excellent Texas cookbooks, from a Tex-Mex legend to a ranch steakhouse and beyond. In addition to an overview of each book, we’ve picked a recipe for a different course so that you can create a special dining-room inspired meal at home. Cocktail Start with a Hibiscus Margarita from the new Cooking in Marfa: Welcome, We’ve Been Expecting You, by Virginia Lebermann and Rocky Barnette,…View Original Post
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Source: Texas Monthly