Recipe: This Berry-Based Cocktail Is Summer in a (Collins) Glass
To this day, the sweet smack of blackberries transports Lindsay Rae Burleson back to her childhood. The bartender spent sweltering summer afternoons plucking the fruit from bushes that lined the fence of her Highlands home when she was young. After picking and eating every ripe berry on her family’s property, she ventured into her neighbor’s yard for seconds. “I’d get in trouble,” says Burleson, now a bartender and co-owner of Two Headed Dog in Houston. “My mom always knew, ’cause my little face would be stained. Kids can’t hide it when they’re eating blackberries.” By the age of seven, she considered herself an authority in the berry-picking department. “It got to the point where I knew which ones to pluck. I knew the berries that…View Original Post
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Source: Texas Monthly