Recipe: Roasted Cauliflower Tacos With Peanut Mole
For Texans, fall brings the typical seasonal changes—crimson foliage, cloud-swept horizons, and the cozy aroma of fireplaces lit for the first time. But Texas is massive, and the terrain varies, so not all of us experience autumn the same way. For Emiliano Marentes, fall is merely a blip between the sweltering summer heat and onset of winter. “It’s super hot, and then we get a little bit of cold, and then it’s back to super hot,” says the El Paso–based chef and owner of Elemi. “I don’t experience the seasonal changes like I did when I was living in San Antonio.”But the lack of a distinct autumn doesn’t prevent the chef from indulging in the abundance of produce the season yields. Marentes loves citrus, especially…View Original Post
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Source: Texas Monthly