Recipe: Crispy Salmon With Charred Summer Veggies

Recipe: Crispy Salmon With Charred Summer Veggies

Crispy salmon with charred veggies.Some people grow up with fragrant oranges piled in ceramic bowls on their kitchen countertops. Others have memories of reaching into canisters filled with yogurt-covered pretzels and oatmeal chocolate chip cookies. In chef Andrew Weissman’s San Antonio home, there was an abundance of red bell peppers. It was his family’s thing. He recalls evenings at the dinner table of his San Antonio home devouring the mildly sweet vegetable, roasted and drenched in olive oil and flecked with fresh garlic and thyme. And he still enjoys preparing them this way. “I think it’s in my genes,” he says of his affinity for the peppers, which were also a staple on his grandmother’s kitchen table. One year, his mother gave him a case of red bell peppers…View Original Post

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Source: Texas Monthly