Recipe: All-Purpose Instant Pot Chicken With Tomato and Chiles
The theme in my kitchen these days is ease and flexibility. My best-laid meal plans are often subject to last-minute changes if I can’t find what I need at the store, and the recipes I select tend to be suggestions more than rigid outlines. I need workhorses: recipes that scale, freeze well, and can be turned into multiple dishes (so that I don’t get sick of the leftovers). This recipe hits all of those notes. Keep almost any kind of chicken in your freezer—this recipe is for boneless thighs but also provides instructions for breasts or bone-in chicken—and a can of tomatoes, and you’re pretty much set. You could use canned chicken and canned tomato with chiles (such as Rotel) if you can’t get a…View Original Post
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Source: Texas Monthly