Priya Krishna’s Quarantine Journal: Entry One

Priya-Krishna-diary-1I have always been an extremely enthusiastic cook; after all, I make my living as a food writer. But when it comes to baking? Not so much. I love that with more general cooking, there are no rules, really. I’ll start with a rough idea of what I want to prepare, then make U-turns and swerves along the way. While cooking is more of an art, baking is a science. Baking means precision and measurements and patience. I have no patience. I don’t consider devoting an entire day to making a layer cake a relaxing activity. But that was before a pandemic hit the United States, my life was put on hold, and I moved from New York City back to my parents’ home in…View Original Post

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Source: Texas Monthly