Priya Krishna’s Quarantine Journal, Entry No. 11: The Spice of My Life
Every Tuesday, my mom does her version of a fast, which means not eating salt. She does it because her late mother used to fast on Tuesdays, and because she likes to have a guarantee of one day a week of simpler eating (she usually consumes some combination of nuts, avocado, or rice with yogurt). As a result, when I was growing up, Tuesdays were junk food days—the rare occasion when my sister and I had free rein to eat whatever we wanted, whether it was SpaghettiOs or boxed macaroni and cheese. Now that I’m quarantining with my parents in Dallas, Tuesdays make me a little sad, because it means that my mom and I won’t be putting our heads together to come up with…View Original Post
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Source: Texas Monthly