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Jos R Ralat
3 days ago no Comment

Taco News Roundup: Embroidered Face Masks and Taco Cabana’s Free Lunch for Kids Maskaras Mexican Grill in Dallas has added two creative new items during the pandemic: luchador-themed face…

5 days ago no Comment

Taco of the Week: Weenies and Eggs at Los Muertos BBQ Enrique “Rick” Muniz is clear about what he’s doing. The 54-year-old retired Texas state trooper and owner of…

2 weeks ago no Comment

Taco of the Week: Bistek at Taqueria El Ultimo Taco Rolando Curiel catches a lot of flak for calling his 21-year-old restaurant Taqueria El Ultimo Taco. As much a…

2 weeks ago no Comment

Taco News Roundup: Restaurant Reopenings, Representation (or a Lack Thereof), and a Taco Robot El Palote Panaderia, a Dallas vegan taqueria and bakery, is delighting diners and staying safe…

3 weeks ago no Comment

Taco of the Week: The Bag Special at Con Huevos Tacos It takes guts to name your business Con Huevos Tacos. Owner-chef Hugo Garcia admits that some Spanish speakers…

4 weeks ago no Comment

Taco of the Week: The Cheesy Taco at 225 BBQ Asked if he considers 225 BBQ in Arlington a taco shop or a barbecue joint, owner Rene Ramirez is…

4 weeks ago no Comment

These Three Mexican Restaurants Offer Cook-at-Home Meal Kits Comedor’s co-owner and pastry chef, Philip Speer, and executive chef, Gabe Erales, were ahead of novel coronavirus concerns back in early…

1 month ago no Comment

Taco News Roundup: Cinco de Mayo Freebies, Tortilla Fashion, and ‘The Meech’ Will any Mexican restaurants make it to the next round of the James Beard Awards? Will Las…

1 month ago no Comment

Taco of the Week: Chorizo Verde Burrito at Las Almas Rotas Las Almas Rotas is a highly regarded mezcaleria in Exposition Park whose food program until very recently was…

2 months ago no Comment

What are we going to do now? It’s a question the restaurant industry has asked itself as the coronavirus pandemic continues. For Brady Wood and Dr. Megan Wood, owners of…

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