Mycoprotein produced in cell culture has environmental benefits over beef

Mycoprotein produced in cell culture has environmental benefits over beef

Nature, Published online: 04 May 2022; doi:10.1038/d41586-022-01125-z

Would environmental damage be reduced by replacing beef with mycoprotein produced in cell culture? Modelling shows that this change could greatly cut global deforestation, pasture area and greenhouse-gas emissions.
Source: Nature