How a Houston Restaurateur Built an Empire on All-Day Breakfast
There’s an undeniable melody to Black Houston: notes of jazz music bounce harmoniously off club walls on Saturdays, and soulful gospel anthems fill Baptist churches on Sundays. In restaurants, the pop of sizzling oil melding batter to catfish and fried chicken joins in with the beat of big spoons mixing seafood and rice in hearty one-pot dishes. And for two decades, the Breakfast Klub has been the consistent, resounding bass line, serving both the community and award-winning food in equal measure.Marcus Davis was just thirty years old when he opened his first restaurant, near Third Ward, a historically Black neighborhood just southeast of the skyscrapers of downtown Houston. A multitasker since his teen years, Davis had held various jobs in the food industry: waiting tables,…View Original Post
The post How a Houston Restaurateur Built an Empire on All-Day Breakfast appeared first on Texas Monthly.
Source: Texas Monthly