From the Editor, September 2020: “Knives Out”

From the Editor, September 2020: “Knives Out”

Eric Benson gets ready to smoke a butterflied chicken in his Austin backyard on November 20, 2016; Daniel Vaughn, champagne in hand, scarfs down brisket at Cattleack Barbeque in Dallas, on October 10, 2019.Lots of our readers love red meat. They love steaks and burgers. They love barbecued beef and pork, as well as tacos stuffed with those meats—which is why we employ a barbecue editor and a taco editor. At the same time, many of our readers say they’re increasingly, or exclusively, eating vegetarian dishes. Executive editor Kathy Blackwell, who oversees our food coverage, helps make sure those Texans’ preferences get plenty of attention in everything from our acclaimed critic Patricia Sharpe’s restaurant reviews to José R. Ralat’s taco stories. We’re also publishing more vegetarian recipes, including one for chili from frequent contributor Paula Forbes that features a plant-based meat substitute, which we’re posting on texasmonthly.com as an addition to this month’s cover story. That story, on the…View Original Post

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Source: Texas Monthly