Fresh, High-Quality Tortillas and Salsas Set This San Antonio Taqueria Apart
Francisco Estrada and his wife, Lizzeth Martinez, had successful careers in Mexico City. Estrada was a lawyer, and Martinez was an interior designer and chef. But threats of kidnapping—possibly connected to Estrada’s work as a federal attorney—led them to relocate to San Antonio nearly four years ago. For Martinez, the professional transition was smooth. She was born in Laredo, went to college in San Antonio, and quickly found work at a design firm in San Antonio. It was difficult for Estrada. His years of legal experience didn’t mean much in Texas, and the couple’s savings didn’t go far in the United States. “When you convert all those pesos into dollars, you realize it’s like twenty dollars,” Martinez says. While waiting for his residency status to…View Original Post
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Source: Texas Monthly