Enchiladas Are So Much More Than You Think

Enchiladas Are So Much More Than You Think

Enchiladas Tex-MexplainerThe litmus test for any great Tex-Mex restaurant is its enchiladas plate. That usually means cheese enchiladas drowned in chili con carne, also called chili gravy—but there are dozens of equally delicious, lesser-known varieties. The best enchiladas I’ve ever tasted didn’t contain cheese. A friend and I were driving the length of the Texas-Mexico border just before Christmas 2019, and we stopped at Mando’s Restaurant in Marfa for dinner. I was blown away by the deep flavor of the shredded chicken enchiladas, which were soaked in a woodsy guajillo chile sauce. They were so great, I didn’t want to share them. To my dismay, the owner told me that the restaurant would soon cease operations; she was also mum on the details of the recipe.…View Original Post

The post Enchiladas Are So Much More Than You Think appeared first on Texas Monthly.


Source: Texas Monthly