Dining Guide: Highlights From Our October Issue

Dining Guide: Highlights From Our October Issue

The exterior of Para Llevar in Marfa.Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our October 2021 issue. Click “More Info” for further detail on each restaurant:MarfaPara LlevarThe name, Spanish for “takeout,” is apt for this West Texas outpost. Opened just weeks before the pandemic, the self-described bodega and deli was wise to make its “dining room” a tree-shaded courtyard. Wood-fired pizzas are the main thing here, with the occasional sandwich or salad on offer. We chose the Margherita and the smoked chicken and pesto, both of which arrived with high-rise,…View Original Post

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Source: Texas Monthly