Dining Guide: Highlights From Our March 2021 Issue

Dining Guide: Highlights From Our March 2021 Issue

The tomato, mozzarella, pineapple, speck, and fresh jalapeño pizza at Tiny Champions, in Houston.Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online! Below are a few highlights from the new restaurants reviewed in our March 2021 issue. Click “More Info” for further detail on each restaurant: Austin Aba This South Congress outpost of the Chicago-based restaurant boasts an inviting deck shaded by stately live oak trees, but for now we’ll enjoy Top Chef alum CJ Jacobson’s lavishly buttery za’atar-topped flatbread and silky roasted garlic hummus at home. Order this to go: There are the usual Med-menu crowd pleasers, like plenty of meze and grilled-meat kebabs served with fluffy, dill-flecked…View Original Post

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Source: Texas Monthly