Dining Guide: Highlights From Our July 2021 Issue

Dining Guide: Highlights From Our July 2021 Issue

The bronzed sea scallops with morel mushrooms and English peas at Monarch.Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online! Below are a few highlights from the new restaurants reviewed in our July 2021 issue. Click “More Info” for further detail on each restaurant: Dallas Monarch The crowd is young, the skyline view stunning, and the food lives up to the hype at this modern Italian restaurant from the mind of Chicago super-chef Danny Grant. Veteran Dallas chef Eric Dryer helms the kitchen, turning out wood-grilled entrées and crowd-pleasing pastas. Try this: Fried cacio e pepe translates to croquette-like fritters with a crunchy breadcrumb crust and a…View Original Post

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Source: Texas Monthly