Dining Guide: Highlights From Our April 2021 Issue

Dining Guide: Highlights From Our April 2021 Issue

Tapas-style offerings from Ounce, in Dallas, include grilled octopus, duck confit, and prawns a la plancha.Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online! Below are a few highlights from the new restaurants reviewed in our April 2021 issue. Click “More Info” for further detail on each restaurant: Dallas Ounce Along with Japanese eatery Ichi Ni San and cocktail bar Hard Shake, Ounce is one third of a culinary collaboration at the Exchange food hall, part of the AT&T Discovery District. This “Texas-inspired brasserie” is sleek, dark, lively, and already attracting a sophisticated young crowd for chef Brian Zenner’s Euro-Mediterranean small plates. Order this to go: Allowing for plenty of variety…View Original Post

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Source: Texas Monthly