Dallas Chef Junior Borges Comes Full Circle With Meridian, a Celebration of His Native Brazil
Junior Borges never planned to become a chef. If twenty years ago you had asked the now forty-year-old Brazilian what occupation he intended to pursue, he probably would have said dietitian. “Food was a big part of my life,” he admits, but back then, in his country, cooking wasn’t seen as a worthwhile career path. “Medicine, law, engineering—that meant success,” he says. He studied nutrition, thinking he could channel his love of food into a job advising clients on healthy eating. But it didn’t satisfy him, and he ultimately dropped out of school. At loose ends, he decided in 1999 to take a long vacation and visit his sister, who was living in the city of dreams: New York. He ended up getting a…View Original Post
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Source: Texas Monthly