Crisis Manager

Crisis Manager

Editor Kathy BlackwellFor the past year, executive editor Kathy Blackwell has deftly guided our coverage of two industries in crisis: travel and dining. She and her team have chronicled the pain and destruction that COVID-19 has wreaked on the employees and owners of Texas’s hospitality companies—as well as the innovative ways those businesses have found to safely serve their customers.  Kathy and company have mirrored that creativity in their journalism. They’ve focused much of Texas Monthly’s food writing on the tastiest takeout dishes, including in our statewide survey of the best new restaurants in the March issue. And they’ve highlighted some of the most appealing, COVID-safe, outdoor-oriented getaways within reasonable driving distance, including in this month’s cover package on road trips to our neighboring states. “This is…View Original Post

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Source: Texas Monthly