Chain Saws and Chicken-fried Steak

Chain Saws and Chicken-fried Steak
Chain Saws and Chicken-fried Steak
Senior editor Paula Mejía, senior editor Josh Alvarez, and executive editor Courtney Bond.Senior editor Paula Mejía recently revisited an activity she had tried only briefly as a teenager: skateboarding. She also recently experimented with an art medium she’d never considered before: chain-saw wood sculpting. “I’m not handy in the least,” she says, “and I could barely lift my arms the next day. But it shook something loose in me—a willingness to try something and be bad at it.” Amid these new pursuits, Paula is returning to one she’s long been very good at: writing. After serving as our culture editor since 2019 and enlivening our coverage with a vivid collection of fresh voices and subjects, Paula will begin writing full-time, on music, movies, art, architecture, sports, and whatever else catches her keen eye for emerging stories and…View Original Post

The post Chain Saws and Chicken-fried Steak appeared first on Texas Monthly.


Source: Texas Monthly