Central Texas farmers survive selling directly to customers

Central Texas farmers survive selling directly to customers

There may be a pandemic going on but Dripping Springs farmer Amelia Sweethardt still has to get up to get those 70 goats milked every day at 5 a.m., and again and 5 p.m.Although she lost the business from restaurants for her Pure Luck goat cheeses since stay-home orders first took effect in mid-March, she’s seen an upsurge in demand from specialty groceries and especially, farmers’ markets.And, for some reason, a tart goat cheese she makes, June’s Joy, […]
Source: Statesman

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