BBQ News Roundup: Donations, Temporary Closings, and Reopenings Across the State
“Brisket, pulled rib meat, sliced sausage, or almost any barbecue meat can be substituted for almost any non-barbecue meat in almost any recipe.” – Evan LeRoy of LeRoy and Lewis Barbecue in Austin. This upcoming Texas BBQ episode of Somewhere South airs May 1 on PBS: Match.com will match donations of up to $15,000 to the Dinner Bell Foundation, which was recently started by Pecan Lodge in Dallas. A few Dallas-area pitmasters are smoking up to three thousand pounds of brisket for the Great Texas Bar-B-Que Pick Up to benefit struggling hospitality workers. Blu’s BBQ in Dallas is donating smoked chickens to first responders in the area. Contact the restaurant for pickup details. How LeRoy and Lewis became the most unique barbecue joint in Austin:…View Original Post
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Source: Texas Monthly