At Zoli’s, Smoked Brisket Lasagna Is a Revelation

At Zoli’s, Smoked Brisket Lasagna Is a Revelation

zolis brisket lasagnaFor my taste, Zoli’s makes the best pizza in the Dallas area. The two locations, in Addison and Fort Worth (I’ve visited only the former), are owned by Jay Jerrier, who founded the much larger Cane Rosso Neapolitan-style pizza chain. It’s where I, and much of Dallas, learned to love Neapolitan-style pizza. Zoli’s is his New York–style answer to those who don’t like thin crusts with singe marks from the screaming-hot brick oven dappled on the rim. I love them both, but watching pizzaiolo Lee Hunzinger (who took first place in last year’s Caputo Cup pizza competition) assemble pies at the Zoli’s counter is like watching Todd David slice barbecue at Cattleack Barbeque just down the street, so how could I order anything else? “It’s…View Original Post

The post At Zoli’s, Smoked Brisket Lasagna Is a Revelation appeared first on Texas Monthly.


Source: Texas Monthly

Leave a Reply