At Hecho En Texas, the Barbecue Customer Is Always Right
Jamie Galvan used to persuade folks in Temple to spend $50,000 or more on a brand-new Ford F-150. Now he has to persuade the residents in his hometown of Cameron that $18 per pound isn’t too much to pay for smoked brisket. Galvan quit his job at Johnson Brothers Ford in January 2020 to turn his once-a-week barbecue food truck hobby into his full-time job. He and his wife Jamie (yes, same name) found a temporary home for their Hecho En Texas BBQ truck in the parking lot of a local grocery store, Arlan’s Market, and were open Thursday through Saturday. A year later, they’ve bought some land in the middle of town, upgraded to a larger food trailer, and are doing everything they can…View Original Post
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Source: Texas Monthly