At Eaker Barbecue, Always Add the Kimchi

At Eaker Barbecue, Always Add the Kimchi

Boo and Lance Eaker of Eaker Barbecue.At the beginning of 2020, Lance Eaker was given an ultimatum by his wife, Boo. “You’ve got one year,” she said. “We’re in a restaurant or we’re going back to work. I’m not doing the food truck anymore.” Their success running the Eaker Barbecue food truck in Houston gave them hope that the goal was achievable. Back then, though, neither expected for her declaration to lead them to a Hill Country life in Fredericksburg. “I had never lived in a small town before,” Boo tells me. She grew up in Seoul, South Korea, and since moving to the U.S. has lived in New York City, San Antonio, and Houston. Lance, a Uvalde native, decided in 2017 to quit his job as an IT consultant in…View Original Post

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Source: Texas Monthly