Admit It, You Could Really Use a Rolled Ice Cream Waffle Taco
I eat a lot of ice cream. Consuming it is how I reset my palate between long stretches of eating tacos. Sometimes I’ll even visit an ice cream parlor (maybe the same one) twice in one day. On a recent trip to South Texas, the frozen treat was critical in the sweltering summer heat. Finding great ice cream in Laredo, though, has long been difficult. But my unlucky streak ended at Chopchop Laredo Style Rolled Ice Cream, a strip-mall joint. Opened in fall 2018 by Angel Mata and co-owned with Rafael Valle, Chopchop provides a South Texas spin on Thai rolled ice cream. The Southeast Asian original, sometimes called stir-fried ice cream, begins with a milk base poured on a below-freezing metal flattop. Next, creative…View Original Post
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Source: Texas Monthly