A Texas Chef Is One of the Best in the Country, Says ‘Food and Wine’
On Thursday, Food & Wine magazine released its annual list of the best new chefs in the country for 2021, and Fermín Núñez, executive chef of Austin restaurant Suerte, is one of the eleven honorees.Other cities on the list, which was compiled following personal visits by Food & Wine restaurant editor Khushbu Shah, include Los Angeles, New York City, New Orleans, San Francisco, and Washington, D.C. Núñez is the only Texas chef to make the cut.Shah writes, “You will not find a single packaged tortilla at Suerte. The restaurant goes through, on average, 100 to 150 pounds of dried corn every single night. That translates into nearly 300 pounds of masa. The busiest station in the kitchen is the tortilla station, which produces between 2,500…View Original Post
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Source: Texas Monthly